東京寿司 ITAMAE SUSHI 銀座コリドー店

グラスに注ぐ瞬間の香りは軽く、一口ふくんだ時の旨みは深い。厳選された「黄金千貫」を丹念に磨き、低温管理で丁寧に仕込み、新しい芋焼酎の世界を拓きました。
No sugar or acid are added during the fermentation process, and aged in French oak casks for 6 months then in a bottle for over 2 years. The result is a round, well-balanced and elegantly complex flavor of fruits and oaky fragrance. Perfect for sashimi, sushi, grill and meat.